Chihanbil

Chihanbil is a delicious meal and also easy to cook

Ingredients:

• 1 whole chicken (I used chicken legs)
• 2-3 onions
• 100ml. oil
•  2 tea spoons of salt

1. Cut the chicken into pieces (if used whole chicken cut into 14-16 pieces ) and mix with salt.

2.  Heat the oil and fry the chicken in a high heat or 5-7 minutes.
Cover and reduce the heat. Continue cooking in middle heat until all water evaporated.

3. Add chopped onion. Mix snd cook qnother 10-15 minutes in low heat.

The meal is ready!

Chicken sai

Ingridients:

• 1 boneless chicken breast 


• 1 large carrot


• 1 onion (chopped)


• 1 clove of garlic


• 2 large green or red pepper


• 100 ml tomato sous


• vegetable oil


• salt


• ground black pepper


• seasoning for taste

Wash and cut the boneless chicken into small pieces

fry in high heat for 5 minutes

add the carrot and fry carrot for another 2 minutes

add chopped onion and  minced garlic, mix and wait until onion juice will come out

add green (or red) pepper and tomato sous. fry for 1 minute . 

Cover the pot and simmer in low heat for 20-25 minutes

Serve hot.

P.S. You can serve it with Turkish pilav or mashed potato as well