Ingredients:
- Salmon fillets
- 1/2 tea spoon of salt
- 1/3 tea spoon ground black pepper
- 4 table spoons of olive oil
Cut the fish into bigger slices. Season the tops very liberally with salt and pepper
pour 2 table spoons of olive oil into a heated pan
When the pan is hot, place the Salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 5 minutes
pressing lightly
Turn the fillets and cook another 5 minutes.
Serve hot
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