Salmon for 15 minutes

Ingredients:

• Salmon fillets
• 1/2 tea spoon of salt
• 1/3 tea spoon ground black pepper
• 4 table spoons of olive oil

Cut the fish into bigger slices. Season the tops very liberally with salt and pepper

pour 2 table spoons of olive oil into a heated pan

When the pan is hot, place the Salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 5 minutes

pressing lightly

Turn the fillets and  cook another 5 minutes.

Serve hot