Chihanbil is a delicious meal and also easy to cook
Ingredients:
- 1 whole chicken (I used chicken legs)
- 2-3 onions
- 100ml. oil
- 2 tea spoons of salt
1. Cut the chicken into pieces (if used whole chicken cut into 14-16 pieces ) and mix with salt.
2. Heat the oil and fry the chicken in a high heat or 5-7 minutes.
Cover and reduce the heat. Continue cooking in middle heat until all water evaporated.
3. Add chopped onion. Mix snd cook qnother 10-15 minutes in low heat.
The meal is ready!
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