Thursday, September 17, 2009

Homemade Dry milk Fondant



Ingredients:
  • 160 grams dry milk
  • 160 grams confectioner's sugar (icing sugar)
  • 200 grams sweetened condensed milk
  • 2 tablespoons lemon juice    

 Sift dry-milk and confectioner's sugar
  

add condensed milk and begin to mix and adding little by little lemon juice

knead until you get smooth and hard enough like a play dough "dough".
Now you can mix any color you want and wrap it with clear wrap or put into Ziploc bag immediately. 
If it gets hard microwave it 4-7 seconds.

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