NY CHEESECAKE

Ingredients:
Crust:

• 2 cups graham cracker crumbs
• 1 stick unsalted butter 

Topping:

• 2 (8 oz. each) cream cheese
• 3 eggs
• 1 cup sour-cream
• 1 cup sugar
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch spring form pan.

2. In a medium bowl, mix graham cracker crumbs with melted butter. 

3. Press onto bottom of spring form pan.

4. In a large bowl, mix cream cheese with sugar until smooth. 

5. Mix in the eggs one at a time, mixing just enough to incorporate. 

6. Mix in sour cream, vanilla until smooth.

7. Pour filling into prepared crust. Bake in preheated oven for 1 hour.

8. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours, this prevents cracking.

You can decorate it with melted chocolate

Chill in refrigerator until serving.