Chocolate Brownies

Ingredients:

• 5 ounces (150 grams) semisweet or bittersweet chocolate
• 1/2 cup (1 stick) (113 grams) unsalted butter, cut into pieces
• 2 tablespoons (15 grams) cocoa powder
• 1 cup (200 grams) granulated white sugar
• 1 teaspoon pure vanilla extract
• 3/4 cup (95 grams) all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs

Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. 

Line the bottom of square pan with parchment or wax paper.

Melt chocolate chips and butter (I've used microwave) and mix well

 Whisk eggs and sugar

Whisk in chocolate mixture.

Add flour, vanilla, baking powder and salt

Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. 

Do not over bake.

Remove from oven and let cool on a wire rack.
Enjoy!!!

P.S. While waiting 15 minutes the brownies to cool,
I cut out 2 round shapes and put ice-cream
(vanilla ice-cream for me, and chocolate one for my hubby;) ) onto each one.
My husband enjoyed it!!! :)