Chicken sai

Ingridients:

• 1 boneless chicken breast 


• 1 large carrot


• 1 onion (chopped)


• 1 clove of garlic


• 2 large green or red pepper


• 100 ml tomato sous


• vegetable oil


• salt


• ground black pepper


• seasoning for taste

Wash and cut the boneless chicken into small pieces

fry in high heat for 5 minutes

add the carrot and fry carrot for another 2 minutes

add chopped onion and  minced garlic, mix and wait until onion juice will come out

add green (or red) pepper and tomato sous. fry for 1 minute . 

Cover the pot and simmer in low heat for 20-25 minutes

Serve hot.

P.S. You can serve it with Turkish pilav or mashed potato as well