Mushroom sauce

Ingredients:

• 2 tb.spoons of butter
• 1 onion (finely chopped)
• 200 grams (7,5 ounces) of mushroom (chopped)
• 1 cup of sour cream
• salt
• ground black pepper

chop the mushroom and onion

 melt the butter and fry chopped onion until golden brown

add mushroom

fry in medium high heat

add sour cream

 simmer about 15 to 20 minutes, add salt and ground black pepper

Serve with any meal you like. I like this sauce with Slamon