Lyula kebab

Kebab (Russian translation - Shashlik) cooks different by different cooks. As though, this is not professionally cooked Kebab by my husband but it tastes very good! We loved this recipe and enjoyed it with our family.

Ingridients:

• 3,3 pounds (1,5 kg) ground beef (80% -20 %)
• 2 large onion (finely chopped)
• 2-3 t.spoon salt
• 1 and 1/2 ground black pepper 
• 1 t.spoon coriander seed (ground)
• 2 cloves of garlic (finely chopped) 
• 1 egg
• 1/2 cup of breadcrumbs

mix well ground beef and chopped onion

stir in spices,

and add breadcrumbs

mix well

add egg..

and final mix.

in the next step, take about 1 cup of mix and then repeatedly (15-20 times) slam it into a bowl

 

freez it for 1 hour

after an hour kebab by pressing the minced meat around a flat skewer for kebab, 

for about 4-5 inches in length... 

 

Put kebabs on baking sheet and, if you
have time, chill 30 minutes to let firm up meat.

Roast lyulakebab on red charcoal in a brazier repeatedly turning them about 5 to 8 minuts.

Serve hot. Enjoy!