Spring carrot cake

Ingridients:

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 cups sugar
• 1 1/2 cups canola oil
• 4 eggs
• 2 cups shredded carrots (2 to 3 carrots)
• 1 (8-oz.) can crushed pineapple, well-drained (1/2 cup) (i used canned fruit mix)
• 1/2 cup sweetened flaked coconut
• 1/2 cup chopped pecans 
• 1/3 cup chocolate chips

Preheat oven to 350 F (177 C).

Mix oil and sugar

add egs..

in another bowl mix flour, cinnamon, baking soda and baking powder...

Scatter the dry ingredients over the wet and mix

 

add carrot, sweetened flaked coconut, walnut, chocolate chips and canned fruit..

mix gently and pour into prepared pan and bake for 45 minutes...

or until golden brown and toothpick inserted in the center of the cake  will come out clean

Ready! Enjoy

Note: You can put on the cake melted chocolate or icing.